Saturday 7th September 2019 Black Tie Buffet Dinner 7pm – 1am
STARTERS:
Tomato & Red Onion Salad
Caesar Salad Pasta Salad with Ham
Roasted Pepper & Parsley Mixed Leaf Salad
Indian Rice Salad Oils & Dressings Roasted Beef
Horseradish Cream Smoked Salmon
HOT BUFFET:
Char Grilled Chicken Breast & Vine Cherry Tomatoes with Garlic & Herb Butter
Steamed Loin of Cod with Chili,
Ginger & Spring Onions on Sautéed Greens & Shitake Mushrooms
Roasted Vegetable Lasagne
Buttered New Potatoes
Panache of Vegetables
DESSERTS:
Selection of Desserts
Fresh Fruit Salad
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